![]() ![]() Hold a wooden skewer into the oil to check whether the oil is hot enough. Repeat this step so each floret has been breaded three times and marinaded twice.Īdd frying oil several inches high into a small pot and heat to 160☌/320☏. Then dip the florets in the remaining marinade and bread once again. To do this, combine flour, salt, chili powder, garlic powder, onion powder, paprika, celery salt, dried sage, basil, oregano, and marjoram in a large bowl.įirst, dredge cauliflower florets in the breading until they’re completely covered. Drain the cauliflower florets and arrange them evenly on the baking sheet. ![]() Line a baking sheet with parchment paper. Preheat oven to 180☌/355☏ (top/bottom heat). Transfer the cauliflower florets to a large bowl and toss to coat with marinade. Then season with salt and pepper to taste. Mix the plant-based milk and chili sauce in a small bowl for the marinade. Wash cauliflower and separate the florets from the main stem, but leave them as long as possible so they look like tiny chicken wings. Your guests will love them - we promise! You can find more vegan finger food recipes here. ![]() These cauliflower wings are not only a great lunch or dinner but also make fantastic finger food at any party. Cauliflower? You heard right! We will show you how to turn this massive vegetable into the most delicious wings.īut back to our calculation from the beginning: To make our cauliflower extra crispy, we not only baked it, but we also breaded it three times and deep-fried it twice! Of course, you don't have to do all these steps – you can also bread and deep-fry your cauliflower only once or even just bake it to save time, but the result will be less crispy. However, we opted for the cauliflower version. There are different ways to veganize chicken wings you could use jackfruit, tofu, or seitan. However, we were never huge fans of chicken wings – way too greasy, hard to make, and this nasty bone, ugh! But every dish deserves a second chance, especially when veganizing it. The result: the most crispy and tender vegan Buffalo wings. Baked once, breaded three times, and deep-fried twice. ![]()
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